World Flavors Cookbook

Manti (Steamed Dumplings)

Name: Manti (Steamed Dumplings)
Cook time: 40 min
Cuisine: Kazakhstan
Ingredients: Dough: Flour, Water, Salt. Filling: Lamb, Onions, Cumin, Pepper.

Large dumplings filled with spiced meat and onions, steamed and served with sour cream or spicy sauce.

Cuisine: Kazakhstan

Ingredients

Dough: Flour, Water, Salt. Filling: Lamb, Onions, Cumin, Pepper.

Instructions

1. Roll dough thin, cut circles. 2. Fill with chopped meat/onions. 3. Pleat and steam for 40 minutes.