World Flavors Cookbook

Plov (Kazakh Style)

Name: Plov (Kazakh Style)
Cook time: 90 min
Cuisine: Kazakhstan
Ingredients: 1 kg Rice, 1 kg Lamb, 1 kg Carrots, 2 Onions, Oil, 1 head Garlic, Cumin, Salt.

A rich rice pilaf cooked with chunks of lamb, carrots, and onions, flavored with whole garlic and cumin.

Cuisine: Kazakhstan

Ingredients

1 kg Rice, 1 kg Lamb, 1 kg Carrots, 2 Onions, Oil, 1 head Garlic, Cumin, Salt.

Instructions

1. Sauté meat and onions. 2. Add carrots and cook until soft. 3. Add spices, garlic, and water
simmer. 4. Add rice, cook until water evaporates, then steam under a tight lid for 25 minutes.