World Flavors Cookbook

Samsa (Meat Pastry)

Savory pastries filled with meat and onions, baked until crispy and golden.

Cuisine: Kazakhstan

Ingredients

• Flaky dough, Ground Meat, Onions, Spices.

Instructions

1. 1. Fill dough with meat mixture. 2. Fold into triangles. 3. Bake at high heat.