World Flavors Cookbook

Shashlik (Grilled Meat)

Succulent chunks of meat and fat grilled over charcoal, a staple of Kazakh outdoor dining.

Cuisine: Kazakhstan

Ingredients

• Lamb or Beef, Fat, Onions, Vinegar, Spices.

Instructions

1. 1. Marinate meat for 2 hours. 2. Skewer and grill.