World Flavors Cookbook

Kazan Kebab

Name: Kazan Kebab
Cook time: 60 min
Cuisine: Uzbekistan
Ingredients: 1kg lamb or beef, 1kg baby potatoes, whole garlic, onions, cumin

Meat and potatoes fried and then slow-steamed in a kazan for incredible tenderness.

Cuisine: Uzbekistan

Ingredients

Deep fry potatoes in a kazan until golden. Remove. Brown the meat. Return potatoes to the pot, add spices and a tiny bit of water. Cover tightly and steam for 45 mins. Serve meat and potatoes together.