World Flavors Cookbook

Kansas City BBQ Ribs

Pork spare ribs coated in a thick, sweet, and tangy tomato-based sauce, smoked slow over hickory wood.

Cuisine: United States

Ingredients

• 1 rack pork spare ribs
• KC Dry Rub: brown sugar, paprika, garlic powder, onion powder, cayenne
• KC BBQ Sauce: ketchup, molasses, apple cider vinegar, liquid smoke
• Hickory wood chunks

Instructions

1. Apply dry rub to ribs and let sit for 1 hour.
2. Smoke at 225°F (107°C) for 3 hours.
3. Wrap in foil with a splash of apple juice for 1.5 hours.
4. Unwrap, brush heavily with sauce, and smoke for 30 final mins to glaze.