World Flavors Cookbook

Kansas City-Style BBQ Sauce

Thick, sweet, tomato-molasses barbecue sauce from Kansas City — the style that defines American-style BBQ for most of the world.

Cuisine: United States

Ingredients

• 2 cups ketchup
• 1/3 cup molasses
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 2 tbsp Worcestershire sauce
• 1 tsp liquid smoke
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp chili powder
• 1/2 tsp black pepper
• Salt to taste

Instructions

1. Combine all ingredients in a medium saucepan.
2. Stir well to combine.
3. Bring to a simmer over medium heat.
4. Reduce heat to low. Simmer 20-30 minutes, stirring occasionally.
5. Sauce should be thick and glossy.
6. Cool completely. Store refrigerated up to 2 weeks.