World Flavors Cookbook

Kansas City Rib Sandwich

Succulent rib meat pulled off the bone, tossed in a sweet KC sauce, and served on a roll with pickles.

Cuisine: United States

Ingredients

• Smoked pork rib meat (deboned)
• Sweet Kansas City BBQ sauce
• Sub roll or hoagie bun
• Pickles

Instructions

1. Debone warm smoked ribs.
2. Toss the meat with a generous amount of sauce.
3. Place on the roll and top with extra pickles.
4. Serve warm.