World Flavors Cookbook

Kebab Baghdadi

Name: Kebab Baghdadi
Cook time: 15 min
Cuisine: Iraq
Ingredients: 1 kg Ground Lamb/Beef mix, 2 Onions (finely grated and drained), 1 cup fresh Parsley, Sumac, Salt, Black Pepper, Lavash or Samoon bread.

Traditional Baghdad-style ground meat skewers grilled over charcoal, seasoned with local spices and served in warm flatbread.

Cuisine: Iraq

Ingredients

1 kg Ground Lamb/Beef mix, 2 Onions (finely grated and drained), 1 cup fresh Parsley, Sumac, Salt, Black Pepper, Lavash or Samoon bread.

Instructions

1. Mix meat with onion, parsley, and spices. 2. Shape around wide metal skewers. 3. Grill over high heat charcoal, turning frequently. 4. Serve immediately wrapped in warm bread with onions and sumac.