World Flavors Cookbook

Kebapche

Grilled minced meat sausages seasoned with cumin and black pepper, a staple of Bulgarian barbecues.

Cuisine: Bulgaria

Ingredients

• 500g ground pork/beef mix
• 1 tsp cumin
• 1 tsp black pepper
• 1 tsp salt
• 1/2 cup cold water

Instructions

1. Mix meat with spices and water. Let rest for a few hours.
2. Shape long patties.
3. Grill over medium heat until browned and juicy.
4. Serve with fries or in bread with mustard and onions.