World Flavors Cookbook

Kebapčinja u Lepinja

Name: Kebapčinja u Lepinja
Cook time: 10 min
Cuisine: North Macedonia
Ingredients: 500g kebapčinja meat mixture, 4 lepinja flatbreads, 2 onions, 1 cup ajvar

Grilled minced meat sausages served in a warm, fluffy lepinja flatbread, the ultimate Macedonian street food experience.

Cuisine: North Macedonia

Ingredients

500g kebapčinja meat mixture, 4 lepinja flatbreads, 2 onions, 1 cup ajvar

Instructions

1. Shape the meat into sausages. 2. Grill until cooked through. 3. Slice the lepinja halfway and steam them over the grill or toast them. 4. Stuff the sausages into the bread. 5. Serve with a generous side of diced raw onions and ajvar.