World Flavors Cookbook

Keema Samosa (Meat Samosa)

Crispy pastry pockets filled with a flavorful, spiced minced meat (lamb or chicken) filling.

Cuisine: India

Ingredients

• 2 cups all-purpose flour
• 250g minced lamb or chicken
• 1 large onion, finely chopped
• 1 tsp ginger-garlic paste
• 1 tsp garam masala
• 1/2 tsp chili powder
• 1/4 tsp turmeric powder
• Fresh mint and coriander
• Oil for frying

Instructions

1. Prepare the dough as for classic samosas.
2. Sauté onions, ginger-garlic paste, and minced meat until fully cooked. Add spices and herbs. Let it cool.
3. Shape the samosas and fill with the keema mixture.
4. Deep fry on medium heat until golden and crispy.
5. Serve with spicy green chutney.