World Flavors Cookbook

Keftedakia (Greek Fried Meatballs)

Small, crispy fried meatballs seasoned with lots of fresh mint and dried oregano. The ultimate Greek party food.

Cuisine: Greece

Ingredients

• 500g ground beef/pork mix
• 1 large onion, grated
• 1/2 cup breadcrumbs
• 1 egg
• Large handful fresh mint, chopped
• 1 tbsp dried oregano
• Flour for dredging, oil for frying

Instructions

1. Mix all ingredients and knead well. Let the mixture rest in the fridge.
2. Roll into small balls (the size of a walnut).
3. Coat in flour and fry in hot oil until brown and crispy on the outside.
4. Serve hot or cold with tzatziki.