World Flavors Cookbook
Kentucky Hot Brown (Traditional)
An open-faced turkey sandwich with bacon and a delicate Mornay sauce.
Cuisine: United States
Ingredients
- Texas toast
- roasted turkey breast
- bacon
- Mornay sauce (cheese sauce)
- tomatoes
- pecorino romano
Instructions
- Layer turkey on toast
- Cover with Mornay sauce
- Broil until bubbly
- Top with crossed bacon slices and tomato