World Flavors Cookbook

Chai (Kenyan Spiced Milk Tea)

Strong black tea boiled with milk, sugar, and spices — Kenya's national drink and daily ritual.

Cuisine: Kenya

Ingredients

• 2 cups water
• 2 cups whole milk
• 3 tsp loose black tea (or 3 tea bags)
• 3-4 tsp sugar
• 2 cardamom pods (optional)
• 1/2 tsp ginger, grated (optional)

Instructions

1. Bring water to boil with cardamom and ginger.
2. Add tea and boil 2 minutes.
3. Add milk and sugar. Bring to a boil.
4. Simmer 3-4 minutes until deeply flavored and slightly caramel in color.
5. Strain and pour into cups.