World Flavors Cookbook

Keperí

Name: Keperí
Cook time: 180 min
Cuisine: Bolivia
Ingredients: Beef flank (keperí), lemon juice, garlic, cumin, rice, fried cassava, salad.

Slow-roasted beef flank seasoned with local spices, a specialty of the eastern lowlands.

Cuisine: Bolivia

Ingredients

Beef flank (keperí), lemon juice, garlic, cumin, rice, fried cassava, salad.

Instructions

1. Marinate the beef with lemon and spices. 2. Roast slowly in the oven for 3 hours until tender. 3. Serve with white rice, fried cassava, and a fresh salad.