World Flavors Cookbook

Kërnacka (Korca Grilled Sausages)

Name: Kërnacka (Korca Grilled Sausages)
Cook time: 10 min
Cuisine: Albania
Ingredients: 500g ground beef/lamb mix; Baking soda; Garlic; Salt, pepper, red pepper flakes

Skinless, spiced meat fingers from Korca, grilled over charcoal and served with fresh bread and onions.

Cuisine: Albania

Ingredients

500g ground beef/lamb mix
Baking soda
Garlic
Salt, pepper, red pepper flakes

Instructions

1. Mix meat with spices and a pinch of soda. 2. Form into long, thin finger shapes. 3. Grill over high heat until charred.