World Flavors Cookbook

Kerststol (Christmas Bread)

Name: Kerststol (Christmas Bread)
Cook time: 45 min
Cuisine: Netherlands
Ingredients: yeast dough, raisins, currants, candied peel, almond paste, powdered sugar, butter

A rich fruit bread filled with raisins, currants, and an almond paste center, traditionally served at Christmas breakfast.

Cuisine: Netherlands

Ingredients

yeast dough, raisins, currants, candied peel, almond paste, powdered sugar, butter

Instructions

Prepare a rich yeast dough with dried fruits. Place a log of almond paste in the center and fold. Bake until golden. Brush with butter and dust heavily with powdered sugar.