World Flavors Cookbook

Kestane Kebabı (Roasted Chestnuts)

Whole chestnuts scored and roasted over hot coals until they pop open, revealing a sweet, nutty interior.

Cuisine: Turkey

Ingredients

• Fresh chestnuts
• Salt

Instructions

1. Score an 'X' into each chestnut skin
2. Roast over a grill or in a hot pan
3. Shake frequently until shells peel back
4. Serve hot in a paper cone