World Flavors Cookbook

Ketupat

Name: Ketupat
Cook time: 240 min
Cuisine: Malaysia
Ingredients: Rice, young palm leaves (janur) for weaving

Rice cakes compressed and cooked in a woven pouch of palm leaves.

Cuisine: Malaysia

Ingredients

1. Weave the palm leaves into a complex pouch. 2. Fill halfway with washed rice. 3. Boil in water for 4-5 hours until the rice expands and fills the pouch tightly. 4. Hang to dry and cool before slicing.