World Flavors Cookbook

Ketupat Sayur (Rice Cakes in Vegetable Curry)

Name: Ketupat Sayur (Rice Cakes in Vegetable Curry)
Cook time: 45 min
Cuisine: Indonesia
Ingredients: Ketupat (compressed rice cakes) Sayur: Chayote (labu siam), long beans, in a spicy coconut broth Hard-boiled egg, tofu, and keropok

Compressed rice cakes (ketupat) served in a spicy coconut milk vegetable stew, often with labu siam (chayote).

Cuisine: Indonesia

Ingredients

Ketupat (compressed rice cakes) Sayur: Chayote (labu siam), long beans, in a spicy coconut broth Hard-boiled egg, tofu, and keropok

Instructions

1. Cook a spicy red coconut milk base with chillies and aromatics. 2. Add shredded chayote and long beans. Simmer until soft. 3. Place sliced ketupat in a bowl. 4. Pour the vegetable curry over the rice cakes. 5. Top with an egg and crackers.