World Flavors Cookbook

Kewa Datshi (Potato and Cheese)

Name: Kewa Datshi (Potato and Cheese)
Cook time: 25 min
Cuisine: Bhutan
Ingredients: potatoes, local cheese, onion, garlic, green chilies (few), butter

A milder but equally delicious variation of the cheese stew, featuring potatoes and less heat.

Cuisine: Bhutan

Ingredients

potatoes, local cheese, onion, garlic, green chilies (few), butter

Instructions

Slice potatoes and boil with onions and garlic. Once tender, add cheese and a few chilies. Let the cheese melt into a creamy sauce. Serve warm.