World Flavors Cookbook

Authentic Key Lime Pie

A tart and creamy Florida classic: a graham cracker crust filled with a custard of Key lime juice, egg yolks, and condensed milk.

Cuisine: United States

Ingredients

• 1.5 cups graham cracker crumbs
• 1/3 cup melted butter
• 28 oz sweetened condensed milk
• 1/2 cup sour cream
• 3/4 cup Key lime juice (fresh)
• 1 tbsp lime zest

Instructions

1. Press crumbs and butter into a pie dish; bake for 8 mins at 350°F.
2. Whisk condensed milk, sour cream, lime juice, and zest.
3. Pour into the crust and bake for 10-15 minutes.
4. Chill for at least 3 hours before serving.