World Flavors Cookbook

Khanom Buang (Thai Crispy Crepes)

Thin, crispy taco-like crepes filled with sweet or savory meringue and toppings like shredded coconut or salted egg yolk.

Cuisine: Thailand

Ingredients

• Crepe batter: rice flour, mung bean flour, egg
• Meringue: egg whites, sugar
• Toppings: shredded coconut, scallions, sweetened egg threads (foi thong)

Instructions

1. Spread thin circles of batter on a hot griddle.
2. Apply a dollop of meringue.
3. Add sweet or savory toppings.
4. Fold in half once the crepe is crisp.