World Flavors Cookbook

Khanom Pang Na Moo (Thai Toast)

Thick slices of bread topped with minced pork and shrimp paste, pan-fried until crispy — the beloved Thai street appetizer.

Cuisine: Thailand

Ingredients

• 8 slices slightly stale white bread
• 200g minced pork
• 100g shrimp, finely chopped
• 2 cloves garlic, minced
• 1 egg
• 1 tsp sesame oil
• 1 tbsp oyster sauce
• Salt and pepper
• Sesame seeds
• Oil for shallow frying
• Sweet chili sauce to serve

Instructions

1. Mix pork, shrimp, garlic, egg, sesame oil, oyster sauce, salt, and pepper.
2. Spread generously on each bread slice.
3. Sprinkle with sesame seeds.
4. Fry topping-side down first in hot oil 2-3 minutes until golden.
5. Flip and fry reverse side 1 minute.
6. Drain. Serve with sweet chili sauce.