World Flavors Cookbook

Khanum (Lazy Manti)

Name: Khanum (Lazy Manti)
Cook time: 45 min
Cuisine: Uzbekistan
Ingredients: Dough: 300g flour, water, salt Filling: 3 potatoes finely diced, 1 onion, 1 tbsp oil, salt, pepper Sauce: tomato paste, garlic, olive oil

A steamed roll of thin dough layers filled with potatoes or meat, sliced and served with tomato sauce.

Cuisine: Uzbekistan

Ingredients

Dough: 300g flour, water, salt Filling: 3 potatoes finely diced, 1 onion, 1 tbsp oil, salt, pepper Sauce: tomato paste, garlic, olive oil

Instructions

Roll out dough into a large thin sheet. Spread the potato-onion filling evenly. Roll up like a jelly roll. Place in a steamer and cook for 45 minutes. Slice into rounds and serve with a garlicky tomato sauce and sour cream.