World Flavors Cookbook

Khao Jee (Grilled Sticky Rice)

Name: Khao Jee (Grilled Sticky Rice)
Cook time: 10 min
Cuisine: Laos
Ingredients: Cooked sticky rice Egg, salt, fish sauce

Patties of sticky rice coated in egg and grilled over charcoal until golden and crispy.

Cuisine: Laos

Ingredients

1. Form rice into flat discs. 2. Skewer and grill over charcoal. 3. Brush with a beaten egg mixed with salt. 4. Grill until the egg forms a golden, crispy crust.