World Flavors Cookbook

Khao Kluk Kapi (Shrimp Paste Rice)

A beautifully composed rice dish seasoned with fermented shrimp paste, served with various toppings like sweet pork, shredded omelet, and sour green mango.

Cuisine: Thailand

Ingredients

• Cooked rice seasoned with Kapi (shrimp paste)
• Sweet pork (Moo Wan)
• Shredded egg omelet
• Sliced shallots, chilies, and sour mango
• Yardlong beans and lime

Instructions

1. Stir-fry rice with shrimp paste until fragrant.
2. Prepare all toppings separately.
3. Plate the rice in the center and arrange toppings colorfully around it.
4. Mix everything together before eating.