World Flavors Cookbook

Khao Lam (Bamboo Sticky Rice)

Name: Khao Lam (Bamboo Sticky Rice)
Cook time: 60 min
Cuisine: Laos
Ingredients: Sticky rice, coconut milk, sugar, black beans Fresh bamboo tubes

Sticky rice mixed with coconut milk and black beans, roasted inside a bamboo tube.

Cuisine: Laos

Ingredients

Sticky rice, coconut milk, sugar, black beans Fresh bamboo tubes

Instructions

1. Soak rice and beans. 2. Mix with coconut milk and sugar. 3. Stuff into bamboo tubes and seal with coconut fiber. 4. Roast over a slow fire until the bamboo is charred and the rice is fragrant.