World Flavors Cookbook

Khao Man Gai Wrap (Chicken Rice Roll)

A modern, portable twist on the classic Hainanese Chicken Rice — succulent poached chicken and fragrant ginger rice wrapped in a soft tortilla or rice paper with cucumber and ginger-chili sauce.

Cuisine: Thailand

Ingredients

• 1 batch Hainanese Chicken and Rice (cooked)
• 4 large flour tortillas or large rice paper sheets
• 1 cucumber, julienned
• 1 bunch cilantro
• Ginger-Chili Sauce: ginger, garlic, chili, soybean paste, vinegar, sugar
• Optional: Sliced fried garlic

Instructions

1. Lay a tortilla flat. Spread a thin layer of the fragrant ginger rice in the center.
2. Add slices of the poached chicken on top of the rice.
3. Add cucumber strips and cilantro.
4. Drizzle with the ginger-chili sauce.
5. Fold the sides and roll tightly like a burrito.
6. Lightly sear the wrap in a pan for 1 minute for a toasted exterior. Slice and serve.