World Flavors Cookbook

Khao Mok Gai (Thai Chicken Biryani)

The Thai version of Biryani — turmeric-yellow rice cooked with aromatic spices and served with tender chicken and a sweet-sour mint sauce.

Cuisine: Thailand

Ingredients

• 4 chicken thighs
• 2 cups jasmine rice
• Marinade: Turmeric, cumin, cinnamon, yogurt, garlic, ginger
• 1/4 cup fried shallots
• Mint Sauce: mint, cilantro, ginger, vinegar, sugar

Instructions

1. Marinate chicken for 2 hours.
2. Sauté the chicken in a pot until browned. Add rice and stir to coat with the yellow marinade.
3. Add water and cook like regular rice until done.
4. Serve topped with plenty of crispy fried shallots and the green mint sauce.