World Flavors Cookbook

Khao Niao (Steamed Sticky Rice)

The staple grain of Northern and Northeastern Thailand — glutinous rice steamed in a bamboo basket until perfectly sticky and fragrant.

Cuisine: Thailand

Ingredients

• 400g glutinous rice (sticky rice)
• Water for soaking

Instructions

1. Soak glutinous rice in cold water at least 4 hours (overnight is better).
2. Drain thoroughly.
3. Steam in a bamboo or metal steamer basket lined with cheesecloth for 25-30 minutes.
4. The rice should be translucent and sticky throughout.
5. Serve in a wicker basket (kratip).