World Flavors Cookbook
Khao Nom Kok (Coconut Pancakes)
Sweet and creamy bite-sized coconut milk pancakes cooked in a specialized dimpled pan.
Cuisine: Laos
Ingredients
- Rice flour, coconut milk, sugar, salt, scallions
Instructions
- 1. Mix ingredients into a thin batter. 2. Pour into a hot oiled dimpled pan. 3. Cook until the bottom is crispy and the top is still slightly custardy. 4. Pair two halves together to form a ball.