World Flavors Cookbook

Khao Pad (Thai Fried Rice)

A classic Thai comfort dish — jasmine rice stir-fried with eggs, onions, and your choice of protein, seasoned with soy sauce and fish sauce.

Cuisine: Thailand

Ingredients

• 2 cups cooked jasmine rice (chilled overnight)
• 200g shrimp or chicken
• 2 eggs
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp fish sauce
• 1/2 tsp sugar
• Garnish: Sliced cucumber, lime wedge, scallions

Instructions

1. Heat oil in a wok. Sauté garlic and onion until fragrant.
2. Add protein and cook until done.
3. Push ingredients to the side and scramble eggs until set.
4. Add rice and break up any clumps. Add soy sauce, fish sauce, and sugar.
5. Toss everything together over high heat for 2-3 minutes until the rice is slightly toasted.
6. Serve with cucumber slices and a squeeze of lime.