World Flavors Cookbook
Khao Piak Khao (Rice Porridge)
A comforting rice congee cooked with chicken or pork, ginger, and aromatic toppings.
Cuisine: Laos
Ingredients
- Rice, chicken broth, ginger, garlic Toppings: Boiled egg, scallions, cilantro, white pepper
Instructions
- 1. Boil rice in a large amount of broth until the grains break down into a thick porridge. 2. Add ginger and meat. 3. Serve in bowls with a boiled egg and aromatic herbs.