World Flavors Cookbook

Khao Piak Khao (Rice Porridge)

A comforting rice congee cooked with chicken or pork, ginger, and aromatic toppings.

Cuisine: Laos

Ingredients

Instructions

  1. 1. Boil rice in a large amount of broth until the grains break down into a thick porridge. 2. Add ginger and meat. 3. Serve in bowls with a boiled egg and aromatic herbs.