World Flavors Cookbook

Khao Poon (Spicy Rice Vermicelli Soup)

Name: Khao Poon (Spicy Rice Vermicelli Soup)
Cook time: 60 min
Cuisine: Laos
Ingredients: Rice vermicelli Broth: Chicken or fish, red curry paste, coconut milk, padaek Garnishes: Shredded cabbage, mint, bean sprouts, banana blossom

A rich, coconut-based spicy noodle soup with shredded chicken or fish, served with a mountain of fresh vegetables.

Cuisine: Laos

Ingredients

Rice vermicelli Broth: Chicken or fish, red curry paste, coconut milk, padaek Garnishes: Shredded cabbage, mint, bean sprouts, banana blossom

Instructions

1. Boil chicken/fish until tender, then shred the meat. 2. Make a broth by mixing curry paste, coconut milk, and meat into the poaching liquid. 3. Place noodles in bowls and pour the creamy spicy soup over them. 4. Serve with fresh veggies on the side.