World Flavors Cookbook

Khao Sang Khaya (Sticky Rice with Custard)

Name: Khao Sang Khaya (Sticky Rice with Custard)
Cook time: 30 min
Cuisine: Laos
Ingredients: Sweetened sticky rice Custard: Eggs, coconut cream, palm sugar

Sweetened sticky rice topped with a rich, steamed coconut egg custard.

Cuisine: Laos

Ingredients

Sweetened sticky rice Custard: Eggs, coconut cream, palm sugar

Instructions

1. Steam the coconut custard in a small bowl until set. 2. Place a slice of custard over a mound of sweet sticky rice. 3. Serve as a decadent treat.