World Flavors Cookbook
Khao Soi (Lao Rice Noodle Soup)
A comforting northern Lao noodle soup with a rich, fermented soybean and tomato meat sauce.
Cuisine: Laos
Ingredients
- Rice noodles For sauce: Ground pork, fermented soybean paste, tomatoes, garlic, shallots Chicken or pork broth Toppings: Fresh herbs, lime, bean sprouts, pickled cabbage
Instructions
- 1. Sauté garlic and shallots, add pork and fermented soy paste. 2. Add diced tomatoes and simmer until a thick sauce forms. 3. Cook rice noodles and place in bowls. 4. Pour hot broth over noodles, top with a generous spoonful of meat sauce. 5. Garnish with herbs and pickles.