World Flavors Cookbook

Khobz Al-Tawa

A round, pan-fried flatbread that is soft, slightly chewy, and an essential part of the Yemeni breakfast table.

Cuisine: Yemen

Ingredients

• 3 cups white or whole wheat flour
• 1.5 cups warm water
• 1 tsp salt
• Oil for frying

Instructions

1. Knead dough and let rest.
2. Divide into balls and roll out into circles.
3. Fry in a lightly oiled pan (tawa) until bubbles appear and both sides are golden.
4. Stack and keep covered to stay soft.