World Flavors Cookbook

Khobz Tabouna

Name: Khobz Tabouna
Cook time: 10 min
Cuisine: Tunisia
Ingredients: Semolina, flour, yeast, nigella seeds, olive oil.

Traditional Tunisian bread baked against the walls of a traditional clay oven (tabouna).

Cuisine: Tunisia

Ingredients

Make a soft dough. Shape into rounds. Slap the dough against the hot clay walls of the tabouna oven. Bake until golden and infused with a smoky flavor.