World Flavors Cookbook

Khua Mee (Fried Noodles)

Lao style stir-fried rice noodles with a sweet and savory caramel sauce, topped with egg ribbons.

Cuisine: Laos

Ingredients

Instructions

  1. 1. Melt sugar in oil until it turns into a dark caramel. 2. Add seasonings and noodles. Stir-fry until noodles are coated and soft. 3. Add sprouts and scallions. 4. Top with thin ribbons of fried egg.