World Flavors Cookbook
Khua Mee (Fried Noodles)
Lao style stir-fried rice noodles with a sweet and savory caramel sauce, topped with egg ribbons.
Cuisine: Laos
Ingredients
- Rice noodles Caramel: Sugar, oil, fish sauce, soy sauce Egg, scallions, bean sprouts
Instructions
- 1. Melt sugar in oil until it turns into a dark caramel. 2. Add seasonings and noodles. Stir-fry until noodles are coated and soft. 3. Add sprouts and scallions. 4. Top with thin ribbons of fried egg.