World Flavors Cookbook

Khua Pak (Stir-fried Vegetables)

Name: Khua Pak (Stir-fried Vegetables)
Cook time: 10 min
Cuisine: Laos
Ingredients: Seasonal vegetables (bok choy, yardlong beans, etc.) Garlic, oyster sauce, soy sauce

A simple and healthy stir-fry of seasonal Lao vegetables with garlic and oyster sauce.

Cuisine: Laos

Ingredients

Seasonal vegetables (bok choy, yardlong beans, etc.) Garlic, oyster sauce, soy sauce

Instructions

1. Sauté garlic until golden. 2. Add vegetables and stir-fry over high heat. 3. Add sauces and toss until crisp-tender.