World Flavors Cookbook

Iraqi Khubz (Flatbread)

Name: Iraqi Khubz (Flatbread)
Cook time: 2 min
Cuisine: Iraq
Ingredients: Whole Wheat Flour, Water, Salt, Yeast.

Large, round, bubbly flatbread baked in a traditional clay tanoor oven, an essential accompaniment to every meal.

Cuisine: Iraq

Ingredients

1. Knead dough. 2. Stretch into large thin circles. 3. Slap onto the hot inner wall of a tanoor.