World Flavors Cookbook

Khur-le (Buckwheat Pancake)

Name: Khur-le (Buckwheat Pancake)
Cook time: 15 min
Cuisine: Bhutan
Ingredients: buckwheat flour, water, salt, oil

Savory, spongy buckwheat pancakes, a staple breakfast in the colder regions of Bhutan.

Cuisine: Bhutan

Ingredients

Make a batter of buckwheat flour and water. Let it rest. Fry thin, small pancakes until bubbles appear on the surface and the edges are crisp. Serve with Ema Datshi or honey.