World Flavors Cookbook
Khuushuur (Fried Meat Pockets)
Crispy fried pastries filled with seasoned minced meat, a popular street food.
Cuisine: Mongolia
Ingredients
- wheat flour, water, ground mutton or beef, onion, garlic, cumin, oil for frying
Instructions
- Make a dough and let rest
- Mix meat with aromatics and spices
- Fill dough circles and fold into half-moons
- Pinch edges to seal
- Deep fry until golden and crispy