World Flavors Cookbook

Veggie Khuushuur

A modern variation of fried meat pockets filled with potatoes and cabbage.

Cuisine: Mongolia

Ingredients

• flour, water, potatoes, cabbage, onions, garlic, oil

Instructions

1. Boil and mash potatoes
2. Sauté with cabbage and onions
3. Fill dough pockets and fry until golden