World Flavors Cookbook

Kibbeh Bil Siniyeh (Baked Kibbeh)

Name: Kibbeh Bil Siniyeh (Baked Kibbeh)
Cook time: 45 min
Cuisine: Syria
Ingredients: Kibbeh dough: minced meat, fine bulgur, onion, spices Filling: ground beef, onions, pine nuts, allspice Butter or ghee for brushing

Layered kibbeh dough and spiced ground meat baked in a tray to golden perfection.

Cuisine: Syria

Ingredients

Kibbeh dough: minced meat, fine bulgur, onion, spices Filling: ground beef, onions, pine nuts, allspice Butter or ghee for brushing

Instructions

Prepare the kibbeh dough. Separately sauté the filling ingredients until cooked. Grease a baking tray. Spread half the kibbeh dough on the bottom. Add the meat and nut filling. Top with the remaining kibbeh dough. Score the top in a diamond pattern and place a pine nut in each diamond. Brush with melted butter. Bake at 200°C until dark golden and crispy.