World Flavors Cookbook

Kibbeh Karsalieh (Meat Dumpling Soup)

Small meat-filled bulgur dumplings served in a light tomato or clear broth.

Cuisine: Jordan

Ingredients

• fine bulgur, ground meat, onions, tomato paste, garlic

Instructions

1. Make bulgur and meat dough. Fill with spiced meat and shape into small balls. Cook in a boiling tomato-based broth.