World Flavors Cookbook

Kibbeling

Chunks of white fish, battered and deep-fried, served with a creamy garlic or tartar sauce.

Cuisine: Netherlands

Ingredients

• Cod or haddock chunks
• Batter (flour, beer, spices)
• Remoulade or garlic sauce
• Lemon

Instructions

1. Season fish chunks
2. Dip in batter
3. Deep fry until golden
4. Serve hot with dipping sauce and a lemon wedge