World Flavors Cookbook

Kibbeling (Fried Fish)

Name: Kibbeling (Fried Fish)
Cook time: 10 min
Cuisine: Netherlands
Ingredients: cod or pollack chunks, fish batter (flour, beer, spices), oil, garlic sauce

Bite-sized pieces of white fish, battered and deep-fried, typically served with garlic or tartar sauce.

Cuisine: Netherlands

Ingredients

cod or pollack chunks, fish batter (flour, beer, spices), oil, garlic sauce

Instructions

Coat fish chunks in a seasoned batter. Deep-fry until crispy and golden. Serve with a creamy garlic dipping sauce.